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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oz 27g Recipe makes 64 oz) The following items or measurements are not included below: red wine vinegar 1 tablespoon chipotle chiles in adobo |
||
| Calories 20 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 45mg | 1% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.3g | ||
| Protein 0.2g | 0% | |
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Peach Chipotle BBQ Sauce
By: Elmotoo
Sep 11, 2005
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.
64 oz
Ingredients
- 2 (24 ounce) jars peaches, undrained
- 1 onion
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon chipotle chile in adobo
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 teaspoon salt
Directions
1
Combine all ingredients in food processor & puree.2
Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Sharon123
On Sep 16, 2007
This made a nice sauce that I used on salmon. The taste of the peaches comes through with a little kick. I didn't use much chipotle(I'm a wimp). Thank you!
From: mama's kitchen
On Sep 14, 2007
This is a good sauce with a little kick! Love the sweet againt the spicy! Of course being from TX I HAD to up the chipotle! lol I used 1 whole pepper that got whizzed up with the other stuff and about 2 tsp of the adobo. This was not as sweet as we would have liked it to be but that is a personal preference I think. Next time I will definitely use the chili sauce rather than the ketchup for an other layer of spicy. After we had prepared this and basted our food dh added some fresh cracked black pepper to the sauce which give it a good dimension. The pepper hits the tongue in a different place than the chipotle does. Thanks for a great recipe!
From: * Pamela *
On Aug 23, 2006
Great recipe! I made this recipe for the photo swap. I only made half the recipe and it still gave me 2 good sized jars. I personally found it too spicy, but I'm a wimp when it comes to spicy. DH thought it was perfect and I will give the other jar to my dad who loves hot stuff. Thanks 
From: Calee
On Jul 10, 2006
Very good bbq sauce. I used this for dinner tonight with chicken, I used three garlic cloves and raspberry red wine vinegar. Love just putting everything in the food processor, nice and easy, didnt take as long as I thought to reduce this to 1/3. Next time I will try the chili sauce instead of ketchup. Thanks for sharing a wonderful bbq recipe, will be making this again.
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