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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (551g) Recipe makes 6 servings The following items or measurements are not included below: smoked pork |
||
| Calories 304 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 183mg | 7% | |
| Potassium 1769mg | 50% | |
| Total Carbohydrate 69.7g | 23% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 13.2g | ||
| Protein 9.0g | 17% | |
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Ingredients
- 250-350 g smoked pork or smoked bacon
- 1 cabbage
- 2 onions
- 8 potatoes
- 4 carrots
- 200 ml beef stock
- 2 tablespoons syrup
- salt
- pepper
- marjoram
Directions
1
Chop onions, bacon or pork, potatoes and carrots.2
Fry onion and bacon or pork until onion is soft.3
Add the cabbage, fry for 10 minutes until it starts to soften.4
Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.5
Serve with lingonberry or cranberry jam.
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- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > European > Scandinavian > Finnish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: Somedood
On Sep 20, 2006
Unbelievable. We forgot about the syrup and used seasoned-salt. Threw in halfed Okra pods (they were there). We also used bacon and corned-beef. This is the best meal i have had in weeks.
From: katie in the UP
On Sep 24, 2005
This is a wonderful comfort food dish! I used smoked ham hocks. Wonderful flavor! I didn't serve it with jam, but I did add dark Karo syrup at the end! Thanks for the wonderful dish!
From: PanNan
On Sep 14, 2005
I followed the recipe exactly, but didn't serve with jam. We did have some Scandinavian meatballs on the side. Real comfort food. The syrup was an unusual but tasty addition. Thanks for sharing this one.
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