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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 2 servings |
||
| Calories 340 | ||
| Calories from Fat 165 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 149mg | 49% | |
| Sodium 949mg | 39% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.6g | ||
| Protein 14.7g | 29% | |
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Swedish Sausage Potato Cakes
By: PanNan
Sep 11, 2005
This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had the time to try it yet. The source is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes.
SERVES 2 -4 , 4 patties
Ingredients
- 1/4 lb pork sausage
- 1 1/2 cups mashed potatoes
- 1 egg, beaten
- 1 pinch salt
Directions
1
Crumble and brown the sausage. Drain and reserve the drippings.2
Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.3
Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).4
Serve hot.
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- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: shapeweaver
On Aug 3, 2007
I made this as directed.But after mixing everything together,I found out that I needed to add almost 1/2 cup of bread crumbs to able to make patties.Also I added more salt,also added about 3/4 teaspoon of ground black pepper.And the taste wasn't what my SO and I expected,but thank you for posting.
"Keep Smiling 
"
From: Wildflour
On Jun 27, 2007
These were WONDERFUL!!!!!!!! LOVED the sausage in them, too! I'll be making them this way from now on! TY!!!!!!!!!
From: ladypit
On Jan 3, 2007
Really tasty. I had leftover Make Ahead Mashed Potatoes for Crock Pot to use up and this sounded like a good way to do that. I used Cheryl's idea and put my vegetarian sausage patties in the food processor and whirred until they were little chunks. Didn't cook them first because they are vegetarian, and therefore didn't add any drippings (but the potatoes had butter, sour cream, and cream cheese in them!). Cooked them on my electric griddle with no oil. Served them with applesauce (and for the 7 year old, ketchup). Lovely dinner.
From: NcMysteryShopper
On Jun 7, 2006
These were incredible! I put some organic apple & sausage links in the food processor and ground them up and then proceeded from there. The flavor was out of this world and everyone loved them. I think the key to this recipe is to use a good flavored sausage. We WILL be having these again! Thanks Nan!
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