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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 6 servings |
||
| Calories 311 | ||
| Calories from Fat 72 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 107mg | 4% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 61.9g | 20% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 51.5g | ||
| Protein 2.0g | 4% | |
California Plum Crisp
By: Kree
Sep 11, 2005
This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free.
SERVES 6
Ingredients
- 4 cups sliced fresh plums (about 1 1/2 lbs.)
- 1/2 cup honey
- 1/4 cup sugar
- 3 tablespoons lemon juice
- 1/2 cup flour
- 1/4 cup soy margarine
- 1/4 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon cinnamon
Directions
1
In a large mixing bowl, toss the plums with honey, sugar, and lemon juice.2
Spoon mixture into 6 1-cup custard cups or other heat-proof dishes.3
Combine the flour, margarine, brown sugar, nuts, and cinnamon; mix with clean fingers until crumbly. Sprinkle over plums.4
Bake in 375 oven for 30 minutes.5
Serve warm with Cool Whip Lite, if desired.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pitted > Plums
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Lactose-free
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Featured Reviews for This Recipe
From: carole in orlando
On Mar 20, 2006
One of the best crisp recipes ever! I used Land O Lakes soft baking butter blend, and added some apples as I didn't have enought plums. The crust is outstanding. I can't wait to make this with all plums. Thanks, Carole in Orlando
From: Dreamgoddess
On Dec 3, 2005
This was the best plum crisp I've ever made. I loved the addition of the honey. I didn't have any custard cups, so I just baked it in a casserole dish. Thanks for sharing the recipe!
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