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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 4 servings |
||
| Calories 490 | ||
| Calories from Fat 349 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 1777mg | 74% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.8g | ||
| Protein 23.4g | 46% | |
Menus using this recipe:
Fall Break Camping Cookout Menu w/Kids
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Queso Blanco Dip
By: Wildflour
Sep 11, 2005
This is what you actually get at a lot of mexican restaurants! Really good!!
SERVES 4 -8
Ingredients
- 1 lb land o' lakes white American cheese, in the deli at Walmart
- 2 (4 ounce) cans diced green chilies, undrained
- 1/2-1 cup heavy cream, depending on thickness of dip you like
Directions
1
Simmer all on the stove in a saucepan until smooth.
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- Course > Appetizers > Dips
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: HeidiSue
On Jul 23, 2008
This was delicious...I made it camping in the trailor and everyone LOVED it. Thanks...I used one can of hot green chiles and the other mild.
From: Sherri T Is Me
On Jul 10, 2008
Rave reviews for this dip! Everyone inhaled it at my family barbecue over the holidays. Served with Tortilla scoops and they were a hit with anyone who tried them! Thanks for sharing this simple dimple winner of a recipe!
From: *Parsley*
On Jan 1, 2006
This is a 3-ingredient masterpiece! I made it in a saucepan, and put it in my "Little Dipper" Crockpot for my NYE buffet. My husband and guests went crazy for it. My neighbor told his wife "We are not leaving here tonight without the recipe for this dip!" Thanx for a simple and delicious crowd-pleasing dip! I'll make this often!
From: Redneck Epicurean
On Jan 2, 2006
I cannot believe I forgot to review this recipe. I made this for my Halloween Boo-fett and called it Pus dip with Boogers and served it with breadstick "bones". Kelly, hon, this was the most popular dish on my little boo-fett! Everyone wanted to know how I made it. I plan to serve this on Mexican night here at my house as well. Thanks a bunch!
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