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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 8 servings |
||
| Calories 646 | ||
| Calories from Fat 276 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 180mg | 7% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 88.5g | 29% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 59.9g | ||
| Protein 7.1g | 14% | |
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup oil
- 1/2 cup milk
- 4 eggs
- 3 teaspoons baking powder
- 1 teaspoon vanilla
- 3 cups around 6 to 8 apples or pears
- 3 tablespoons sugar
- 3 tablespoons cinnamon
Directions
1
Pre-heat the oven to 350F (180C).2
Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.3
Bake around 30 minutes or when a toothpick comes out dry.4
Serve with cream or ice cream.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Apples
- Cuisine > European > Southern (Mediterranean) > Portuguese
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: SweetSueAl
On Oct 6, 2005
This cake was good and easy to make. I used granny smith apples. However, I had to bake it almost an hour. I tested every 10 minutes after the inital 30 min.
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