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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 4 servings |
||
| Calories 163 | ||
| Calories from Fat 85 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1042mg | 43% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.4g | ||
| Protein 6.5g | 12% | |
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From: Merlot
On Mar 12, 2007
We loved this different way to prepare broccoli. Great combination of ingredients that goes perfectly with it. The brown sugar especially gives it just the right amount of sweetness. Great recipe, homegirl.
From: PaulaG
On Jan 19, 2006
A nice quick recipe. I sliced the green onions on the diagnoal. The only thing I might change is to add additional garlic (I am a true garlic lover).
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