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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 58
Calories from Fat 2 (3%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 331mg 9%
Total Carbohydrate 14.5g 4%
Dietary Fiber 1.1g 4%
Sugars 10.1g
Protein 1.5g 2%

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Scraped Cucumber

Recipe #136843 | 10 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe
Kaarin

By: Kaarin
Sep 11, 2005

A Laotian recipe shared with me by a dear friend of mine. So easy and refreshing. It reminds me of cold watermelon on a hot day.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Wash cucumbers and cut in half lengthwise.
  2. 2
    With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.
  3. 3
    You want thin, short shreds.
  4. 4
    Stir in the sugar (to your tastes) and several ice cubes.
  5. 5
    Serve after the ice has melted some.
  6. 6
    The cucumber should be cold and juicy.

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Featured Reviews for This Recipe

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From: mama's kitchen

On Sep 18, 2005

I was surprised these came out as good as they did. Just sugar and ice? So simple and so good. Thanks Kaarin!

2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: JocelynV

    On Aug 11, 2007

    I tried this recipe for my kids who like watermelon but aren't crazy about cucumbers. While the dish was all right, it did not remind me of watermelon on a hot day. It tasted like...cucumbers!

    1 person found this review helpful

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    • Read all 2 reviews

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