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Cabbage and Potatoes
RECIPE BY: PaulaG
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.
Posted on: Sep 7, 2005
Ingredients
Directions
1
In a heavy skillet, fry bacon until crisp, do not drain.2
Add potatoes and onion, cook until lightly browned.3
Stir in cabbage, vinegar and hot water.4
Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.5
The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.6
Sprinkle the caraway seeds over all and adjust salt and pepper to taste.
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Featured Reviews for This Recipe
From: AmandaInOz
On Oct 3, 2007
So tasty! I love the intense licorice flavour of the caraway seeds. That really made the dish for us! I replaced the bacon with a slice of salami when I realized we were out of bacon, and it worked out just fine. Very quick to throw together! Thanks Paula!
From: Sgt. Pepper
On Sep 26, 2005
Paula, this was FANTASTIC!!! I followed your recipe exactly except that my kitchen help (DW) forgot to buy a red onion and I was forced to use white. It made little difference. This dish was easy to make and the texture and flavor were perfect. I can't wait to make it again. Thanks for another great recipe!!
From: KITTENCAL
On Aug 11, 2006
This is fantastic, the red wine vinegar and caraway seeds makes this recipe! I also added in a couple teaspoons of brown sugar. Thanks for sharing this recipe Paula!...Kitten
From: katie in the UP
On Oct 21, 2005
This is a great side dish!! DH and I both loved it! Only thing I did different, I skipped the bacon and used olive oil. Wonderful flavors! Thank you!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 103 | ||
| Calories from Fat 18 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 638mg | 18% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 5.3g | ||
| Protein 3.7g | 7% | |
| Vitamin A 203mcg | 4% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 51mg | 85% | |
| Vitamin E 0mcg | 0% | |
| Calcium 68mg | 6% | |
| Iron 1mg | 7% | |
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