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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 8 servings |
||
| Calories 200 | ||
| Calories from Fat 49 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 422mg | 17% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.6g | ||
| Protein 5.3g | 10% | |
Spicy Dill Rice
By: NcMysteryShopper
Sep 7, 2005
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees.
SERVES 8
Ingredients
- 2 tablespoons peanut oil
- 1 cup onion, chopped
- 1 teaspoon ground cardamom
- 1 jalapeno, chopped
- 1 1/2 cups basmati rice
- 1/2 cup dill, chopped
- 1 teaspoon salt (to taste)
- 3 cups chicken stock or vegetable stock
Directions
1
Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeño; sauté for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and sauté over low heat for 2 minutes.2
Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Taste/Mood
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Elmotoo
On Jul 27, 2006
YUM!! Great flavor, very easy. I'm always on the lookout for new rice recipes. Younger dd has claimed the small amount of leftovers for breakfast. 
Thanks, Cheryl!
From: katia
On Jun 7, 2006
A very tasty rice. Excellent aroma and the color of this dish is amazing! I love fresh dill. I will make it again in the future. Thaks for posting!
From: Peter J
On Jun 24, 2007
Really good! Rather than jalapeno I used a red dried chili complete with seeds and loved the flavour. I've always liked the risotto style of cooking rice, and this is just the perfect way to get the same texture and a nice spicy taste to anything that might not be suitable for the usual risotto cooking method.
From: cookiedog
On Jun 21, 2007
This has to be one of the best tasting rice dishes I've ever eaten! Very flavorful and I used a serrano which gave it a little spice. The flavors blended together beautifully. I'll make this recipe again and again!
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