1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup roast beef 1 bunch chives |
||
| Calories 573 | ||
| Calories from Fat 420 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.7g | 71% | |
| Saturated Fat 13.2g | 66% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 254mg | 84% | |
| Sodium 556mg | 23% | |
| Potassium 572mg | 16% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.5g | ||
| Protein 19.7g | 39% | |
Danish Bubble
By: ~Leslie~
Sep 7, 2005
The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before. We have had this for breakfast as well as supper. Serve with ketchup, HP sauce and toast.
SERVES 4
Ingredients
- 1 1/4 cups chopped onions
- 2 cups cold cooked potatoes
- 1/2 cup oil or butter
- 1-2 cup leftover meat such as roast beef
- 6 slices lightly cooked bacon, chopped
- salt and pepper
- 2 teaspoons worcestershire sauce
- 4 eggs
- 1 bunch chives
- 1 cup grated cheddar cheese
Directions
1
Chop onions finely and dice meat and potatoes into 1 inch cubes.2
Heat a third of the oil or butter in frying pan.3
Brown the meat until golden brown and remove meat from pan.4
Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan.5
Add the remaining oil or butter to pan and cook the onions until clear.6
Add meat, bacon, chives and potatoes to pan.7
and heat through.8
Season with salt, pepper and worchestershire sauce.9
Fry the eggs in butter, sunny side up and place on top of meat mixture.10
(You can also scramble the eggs and mix all together).11
Top all of this with the grated cheddar and serve hot.
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- Course > Breakfast
- Course > Main Dish
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Scandinavian > Danish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Brunch
- Occasion > Taste/Mood
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #673266
On Jul 9, 2008
This Called a DANISH HASH in English there is no bacon in it or cheese or worcestershire then it is close
From: AshK
On Jun 18, 2007
We had this for breakfast with leftover black forrest ham and some lo turkey. I also added a green pepper to the mix and we use "fake" eggs to fit more easily with our weight watcher's points. Very excellent breakfast we are planning on making it again. reviewed for ZWTIII
From: twissis
On Jun 10, 2006
My DH says he'd be happy to start every dy w/this breakfast (so would I). I used bacon + some leftover ground pork & potatoes I saved for this. Made exactly as written + topped the "bubble" w/a sprinkle of shredded cheese. There's only 1 superlative right for this dish - Perfection! Thx so much for sharing this w/us.
From: Pot Scrubber
On Sep 22, 2005
Well- it appears team "Meals in Heels" really appreciates this dish. And deservedly so... it's good! I used some leftover ribeye steak for the meat and frozen hash browns for the potatoes because that was what I had and, well... I'm basically lazy. A great supper. Serves 4? I don't know the size of your serving portions... but Dugan and I ate this up all by ourselves! Delicious!
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