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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (481g) Recipe makes 6 servings |
||
| Calories 463 | ||
| Calories from Fat 280 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 318mg | 13% | |
| Potassium 697mg | 19% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.8g | ||
| Protein 24.3g | 48% | |
Ingredients
- 1 quart whole milk
- 1 quart half-and-half
- 2 pints oysters (w/ Liquor)
- 1/8-1/4 cup lightly-salted butter
- salt and pepper
- oyster crackers
- 3 sprigs parsley (optional) or cayenne pepper (optional)
Directions
1
Pour milk and Half and Half together in 4 Qt.2
Sauce Pan.3
Add Butter, salt and pepper to taste.4
Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.5
Add oysters with liquor and stir for just a few minutes until oysters are cooked.6
Serve in traditional large, shallow soup bowls.7
Add sprig of Parsley and/or Cayenne Pepper sprinkled on top if desired.
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- Course > Main Dish > Stews
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Cremon
On Oct 6, 2007
I make this and offer celery salt for guests who want to use it. At Christmas dinner, I sprinkle celery salt and paprika (Christmas green and red) very lightly over each bowl before serving.
From: CAREBEARCOOKING
On Jan 5, 2005
I volunteered to make this for Christmas dinner and my father-in-law says it was just like he used to have each Christmas on the farm! Simple and comforting! Thank you for helping me out with sharing!
From: brendab
On Dec 19, 2001
This is a tradition around our home as long as I can remember. The only thing my Dad did a little differently is he made it a day ahead so that it seasoned through.
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