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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 6 servings The following items or measurements are not included below: 1 can button mushrooms soup mix |
||
| Calories 31 | ||
| Calories from Fat 21 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.1g | ||
| Protein 0.3g | 0% | |
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Mifgash Mushrooms
By: Mirj
Nov 2, 2001
This is a favorite of our from a local restaurant.
SERVES 6
Ingredients
- 1 tablespoon oil, for frying
- 1 large onion, coarsely chopped
- 1 can button mushroom, rinsed
- 1 tablespoon soup mix
- 1 teaspoon paprika
- 1/2 teaspoon black pepper, coarsely grated
- water
Directions
1
Fry the onion in the oil until golden.2
Add the mushrooms and continue sauteing for an additional 5 minutes.3
Add the soup mix, the black pepper and the paprika.4
Add enough water to make a sauce.5
Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
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Featured Reviews for This Recipe
From: bluemoon downunder
On Sep 26, 2008
EXTREMELY QUICK to make and seriously delicious. And very much a recipe I'll happily make again. I used a mix of button mushrooms (left whole) and fresh field mushrooms, cut into chunks, (about 11/2 pound in all) and served these as a side-dish with Redsie's Baked Pasta With Spinach, Ricotta, and Prosciutto 205084. I added three cloves of minced garlic to the onion in step one and used a French onion soup mix. I followed Bergy's advice of adding a little bit of water at a time, and managed to sneak in some wine (merlot, as that's what was open at the time). Three of us made short work of these. Made for the Magic Mushrooms Tag Game. Thanks for sharing this recipe, Mirj.
From: Montana Heart Song
On Aug 10, 2008
I used fresh whole mushrooms and sauteed them and used 1 1/2 tsp Au Jus mix with water and milk. It cuts down on the saltiness of the Au Jus mix. Hungarian Paprika is great in this dish. And my husband could have a few bites. We love mushrooms and this is a great recipe!
From: Bergy
On Jun 13, 2004
Loved them, I used chicken soup base and hot Hungarian paprika. I added the water bit by bit and ended up using about 1/2 cup. The recipe doubled nicely. Next time I will try this recipe with fresh mushrooms, frying them first. Thanks Mirj for a really good mushroom recipe
From: MaeEast
On Jul 17, 2003
Very tasty! Look wonderful. And , for me, so exotic! Extremely easy to prepare.
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