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Tuna Casserole

Recipe #13630 | 45 min | 15 min prep | SERVES 4 (Change Servings)

RECIPE BY: Tara

Good and creamy, got it from my bosses wife who got it from her mother-in law.

Posted on: Nov 2, 2001

Ingredients

  • ounces egg noodles
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • cup grated cheddar cheese, divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion, finely chopped
  • ounces mushroom, drained (optional)
  • teaspoon black pepper
  • 1 (7 ounce) can tuna, with juice
  • Directions

    1. 1
      Cook egg noodles to al dente in boiling salted water; drain well.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
    4. 4
      Sprinkle reserved cheese over the top.
    5. 5
      Bake for 30 minutes.
    6. 6
      Serve hot.

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    Featured Reviews for This Recipe

    From: Lost InTime

    On May 10, 2008

    This is a HUGE hit in my family! Simply delicious!!

    0 people found this review helpful

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  • From: DukeNElla

    On May 1, 2008

    My favorite tuna casserole. Have made this several times adding frozen peas and carrots. I personally like it best just the way it is.......... Ummmmm!

    0 people found this review helpful

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  • From: BothFex

    On Oct 24, 2002

    I have been jonesing for tuna casserole for awhile now and this hit the spot. Cream of celery soup and mushrooms are a must (though my mom always made it with peas- which is good too). I added the full cup (and a generous one at that) of cheese into the casserole and topped it with crushed cracker crumbs instead (though I like crushed potato chips as well). Really good!!! Thanks for posting this Tara- I will be making this again and again. I wonder how it would taste with chicken? Hmmmm....

    28 people found this review helpful

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  • reviewer icon

    From: MizzNezz

    On Sep 28, 2002

    Very good. The cream of celery soup gave a nice flavor. I added the mushrooms and 1/2 t salt. I used more cheese, 1 cup on top. We really liked this. Will make again. Thanks, Tara!

    17 people found this review helpful

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  • Read all 176 reviews
    Nutrition Facts

    Serving Size 1 (334g)

    Recipe makes 4 servings

    Calories 641
    Calories from Fat 278 (43%)
    Amount Per Serving %DV
    Total Fat 31.0g 47%
    Saturated Fat 11.7g 58%
    Monounsaturated Fat 8.7g
    Polyunsaturated Fat 8.6g
    Trans Fat 0.0g
    Cholesterol 125mg 41%
    Sodium 1026mg 42%
    Potassium 560mg 16%
    Total Carbohydrate 59.5g 19%
    Dietary Fiber 2.8g 11%
    Sugars 4.7g
    Protein 31.3g 62%
    Vitamin A 1916mcg 38%
    Vitamin B6 0.4mg 21%
    Vitamin B12 5.2mcg 87%
    Vitamin C 2mg 3%
    Vitamin E 2mcg 6%
    Calcium 387mg 38%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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