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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 4 servings |
||
| Calories 90 | ||
| Calories from Fat 61 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 19mg | 0% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.6g | ||
| Protein 2.0g | 4% | |
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Scandinavian Cucumbersalad
By: Maïté G.
Sep 6, 2005
I'm posting this recipe for the Zaar World Tour 2005!
SERVES 4
Ingredients
- 2 cucumbers, sliced
- salt
- 2 tablespoons chives, chopped
- 2 tablespoons dill, chopped
- 150 ml sour cream
- black pepper
Directions
1
Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.2
Mix the cucumber with the herbs, cream cheese and lots of black pepper.3
Serve immediately & enjoy!
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Scandinavian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: AuntWoofieWoof
On May 11, 2008
This is pretty good.I liked the dill with the sour cream. I put a little bit of diced gree onions in it. I couldn't taste the chives. I think next time I make this I'll use a little less dill in it. Thanks for sharing your recipe. Made for PAC Spring '08.
From: ~Rita~
On Apr 3, 2008
Added a touch of sugar, used 1 tablespoon dried dill , yogurt in place of sour cream, and lemon juice.1 garlic clove minced . I was a bit confused for the recipe did call for sour cream and the direction state cream cheese. I did love this as I made. Thanks for the refreshing dish.
From: ~Leslie~
On Jun 13, 2006
We really enjoyed this salad, although I did cut back on the sour cream a little. Great blend of flavours, this reminded me of my Mother in Laws recipe! Well written and easy to prepare recipe, thanks!
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