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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (487g) Recipe makes 4 servings The following items or measurements are not included below: spring greens 1 teaspoon celery salt |
||
| Calories 995 | ||
| Calories from Fat 655 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.8g | 112% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 38.6g | ||
| Polyunsaturated Fat 16.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 455mg | 151% | |
| Sodium 1091mg | 45% | |
| Potassium 1334mg | 38% | |
| Total Carbohydrate 58.4g | 19% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 41.7g | ||
| Protein 31.9g | 63% | |
Ingredients
SALAD
- 16 ounces fresh spinach
- 16 ounces spring greens
- 1/4 red onion, sliced longways
- 1/4 lb crisp bacon, crumbled
- 4 ounces cashews
- 1 pint fresh strawberries, cleaned and sliced
- 8 hard-boiled eggs, sliced (garnish)
DRESSING
- 2/3 cup canola oil
- 1/3 cup cider vinegar
- 2/3 cup sugar
- 1 teaspoon celery salt
- 2 teaspoons prepared yellow mustard
- 1 small onion (finely diced)
Directions
1
Toss the salad ingredients (except for the eggs) and divide it up on to plates in desired portion sizes (4 recommended).2
Garnish each plate with the sliced eggs.3
Mix the all the dressing ingredients either by shaking (I use a small carafe with a plastic lid) or by a few pulses in the food processor/blender.4
Apply a small to moderate amount of the blended dressing to each salad.
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- Course > Appetizers
- Course > Salads
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Cold
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Cilantro in Canada
On Apr 22, 2007
Fantastic salad. The dressing is great. I used what I had on hand, so I subbed 1 tsp ground mustard for the prepared yellow mustard and equal for the sugar. Thanks for a wonderful salad.
From: FLYing4Me
On Mar 26, 2006
Fantastic salad! I had tried the dressing before but had to wait to try it with the salad til I could get my hands on some good strawberries. This will definitely become a family favorite. Thanks Bone Man!
From: Samantha in Ut
On May 9, 2006
I love this dressing. I did make some changes 1 c olive oil, 1/3 c balsamic vinegar, 1 sm onion 1 tsp mustard, salt and pepper. To die for thanks for the great recipe.
From: NovaM
On Oct 13, 2006
Quite an unusual salad. I have never had strawberries in a savoury salad before - very nice! The dressing is very sweet, though, but I have quite a sweet tooth, so I didn't mind !! I'll probably make this again, but with a little less sugar in the dressing.
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