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Nutrition Facts

Serving Size 1 (391g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 jar mild salsa

Calories 302
Calories from Fat 80 (26%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 3.3g 16%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.5g
Cholesterol 49mg 16%
Sodium 991mg 41%
Potassium 1037mg 29%
Total Carbohydrate 33.1g 11%
Dietary Fiber 8.7g 34%
Sugars 10.0g
Protein 24.4g 48%

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Fabulous Chili

Recipe #13610 | 3½ hours | 20 min prep | add private note

By: Carol :)
Nov 2, 2001

I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown beef with onion& green pepper.
  2. 2
    Drain off grease.
  3. 3
    Drain juice off kidney beans.
  4. 4
    Place everything in large kettle and simmer 2-3 hours.
  5. 5
    Stirring occasionally.

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Featured Reviews for This Recipe

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From: Taxi Mom

On Mar 4, 2008

I love this recipe. I have actually made it quite a few times this winter. It is my new chili recipe. Thanks so much.

0 people found this review helpful

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  • From: Linda in Wood Dale , IL

    On Jan 20, 2008

    Awesome Chili and very easy to make. Everyone love it!

    0 people found this review helpful

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  • From: Chef #626944

    On Oct 25, 2007

    0 people found this review helpful

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  • From: PattyLouise

    On Mar 26, 2006

    I think this is now our favorite chili recipe The salsa gave it a wonderful flavor. Easy and usually have the ingregients on hand.

    1 person found this review helpful

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  • Read all 14 reviews

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