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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (530g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons onion soup mix |
||
| Calories 636 | ||
| Calories from Fat 337 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.5g | 57% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 1124mg | 46% | |
| Potassium 981mg | 28% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.8g | ||
| Protein 49.2g | 98% | |
Ingredients
- 4 pork chops (with no bones)
- 1 cup mushroom, sliced
- 1 can cream of mushroom soup
- 1 cup beer (any kind you like)
- 2 tablespoons onion soup mix
Directions
1
Mix all ingredients except pork chop and mushrooms.2
Cook the pork chops in a pan with the mushrooms.3
When they are done, put them in a oven dish.4
Add the mix on top.5
Cover and put in oven at 375F for an hour.6
Serve with rice.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Tim964
On Feb 13, 2008
It was ok, although the sauce was a little thin and flavorless. I think I should have used less beer and more onion soup mix. I'd make it again, but would maybe use 1/2 c beer and 3 T onion soup mix.
From: ~TigerJo~
On Feb 27, 2005
These were the most tender pork chops I have ever made! I brined them for about 4hrs first. I browned the chops (I was reluctant to "cook" them until "done", so I just browned them) with the mushrooms in a small amount of olive oil, removed them to the baking dish, then deglazed the pan with some of the beer before adding it to the soup mix. VERY good flavor, and exceedingly simple.
From: AuntWoofieWoof
On Jan 2, 2004
These were really good!! I cooked these in my crockpot for about 3 hours. I didn't have any mushrooms so I went without. They were still good. The sauce was not as rich as I thought it would be which was great! I think the beer may cut down the richness of the mushroom soup. The sauce was very tasty. I spooned some of it on my baked potato. I had leftovers which I had for lunch yesterday. Thanks for a great recipe
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