Greek Spinach Quiche

From: VeggieDiva

On Sep 8, 2007

Delicious! I've made it for more than one potluck and get nothing but rave reviews

From: Heather V.

On Apr 12, 2007

I was going to post this recipe! I found it on another website years ago. It was the first quiche I ever made and the only one I make. I only diverted once, and while still good, not as good or as healthy. The recipe "Electric Mixer Pie Crust" works as a great crust for this. Also, I never use frozen spinach. Always fresh. I add lots of veggies or even just turkey bacon& leeks with other types of cheeses. Thanks! Now I never have to post this.

From: Chef #315806

On May 30, 2006

Very good! Will definitely make again. May try adding some sauteed onions for an extra kick. However, it did take about twice as long to cook as recommended.

From: Mary Scheffert

On Jun 4, 2007

I love spinach & feta cheese, so I figured this would be a winning recipe ... and I was right! To add some extra flavor, I chopped & sauteed a small sweet onion in olive oil until it was soft & lightly caramelized, then tossed in a few fresh mushrooms (sliced) that I had on hand, as well as a couple of small cloves of garlic (minced). I let the onion mixture cool while I drained the spinach & added the other ingredients - then added the onion mixture & poured it into the prepared pastry. (Note: I didn't even bother cooking the spinach - just thawed it out & squeezed it dry.) The quiche baked perfectly without overflowing, and came out of the oven looking as pretty as GaylaJ's picture! I had a small piece while it was still warm and it was sooo good. Had another piece for my lunch today, and it was even better since it had cooled overnight in the fridge & the flavors melded together. Excellent! I will make this again - thanks for posting! -M =)