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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 5 servings The following items or measurements are not included below: 1/8 teaspoon seasoning salt |
||
| Calories 505 | ||
| Calories from Fat 325 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.2g | 55% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 848mg | 35% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.0g | ||
| Protein 15.8g | 31% | |
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Ingredients
- 1 (3 ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/8 teaspoon seasoning salt
- 10 slices Italian bread (1/2 in. thick)
- 2 tablespoons butter, softened
Directions
1
In a mixing bowl, beat cream cheese and mayonnaise until smooth.2
Stir in cheeses, garlic powder, and seasoned salt.3
Spread five slices of bread with the cheese mixture, about 1/3 cup on each.4
Top with remaining bread.5
Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.
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- Course > Appetizers
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Outdoor
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Lacer
On Jun 22, 2008
Very good. My loaf of bread was small, and I used less filling per sandwich, so I had 9 sandwiches in all. Rich and delicious!
From: Luv2cook4myfamily
On Jun 8, 2008
Definitely creamier and richer than a plain grilled cheese, but delicious! Goes great with a bowl of tomato soup too. Will make again and again....and work it off at the gym, too, because it's not just bread and cheese!!
From: Mirj
On Jan 17, 2002
This is heaven! We actually didn't have any mayo in the house, so I substituted sour cream, which really turbo-charged it up! We used a great whole-grain bread, and instead of buttering and frying it up put it in our sandwich toaster. Just 3 little words can describe this — Oh My God!!!!
From: ms_bold
On Nov 27, 2003
I have made this just as stated and with multi grain bread. I have also used sourdough cocktail breads as an appetizer (cut little sandwiches into triangles before serving). The recipe lends itself to experimentation. I have added finely diced onion, chopped sundried tomatoes, used a Mexican shredded cheese blend, and added ribbons of shaved ham. Overall, you can't go wrong with this grilled cheese. It is an excellent sandwich.
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