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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen regular size muffins 735g Recipe makes 1 dozen regular size muffins) The following items or measurements are not included below: 3/4 cup bacon |
||
| Calories 1599 | ||
| Calories from Fat 457 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.9g | 78% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 22.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 2057mg | 85% | |
| Potassium 902mg | 25% | |
| Total Carbohydrate 250.1g | 83% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 23.2g | ||
| Protein 35.9g | 71% | |
From: Slain's Girl
On May 5, 2007
I made this recipe out of curiosity - very unsual ingredients. The recipe was very easy to make, the muffins came out beautifully - great colour and texture, and lovely spicy aroma thanks to the parsely. Definitely something different. I wasn't too sure at first, but the taste grew on me. Delicious straight from the oven with some butter. Worth making again for something different from the norm.
From: Matt & Averie's Mommy
On May 6, 2007
Quite good!! I too was unsure while preparing the batter, but turned out great! For you WW ladies and gents these muffins work out to 4 pts each using the recipe as stated.
From: Chef #281847
On Jan 7, 2006
Love this recipe, Made it for a New Years eve party and everyone loved it.
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