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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Dozen 742g Recipe makes 2 Dozen) |
||
| Calories 1726 | ||
| Calories from Fat 854 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.9g | 146% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 37.4g | ||
| Polyunsaturated Fat 20.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 452mg | 150% | |
| Sodium 2759mg | 114% | |
| Potassium 1304mg | 37% | |
| Total Carbohydrate 97.8g | 32% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 48.5g | ||
| Protein 115.6g | 231% | |
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