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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 255 | ||
| Calories from Fat 114 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 126mg | 42% | |
| Sodium 386mg | 16% | |
| Potassium 475mg | 13% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.3g | ||
| Protein 25.2g | 50% | |
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Classic German Burgers
By: Jessica K
Aug 31, 2005
This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!
SERVES 4 -6
Ingredients
- 1 lb lean ground beef
- 1/2 medium onion, minced
- 3 tablespoons minced fresh parsley
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons flour
- butter (for frying, use about 1/4 stick at a time)
- 1 large onion, thinly sliced into rings
Directions
1
Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.2
Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal
- Occasion > Taste/Mood
- Occasion > To Go...
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: bullwinkle
On Mar 24, 2007
My husband and son who are burger lovers rated this 4 stars. The burger was very moist.They said they would like to have this again. Made as written. Thanks Jessica K. Bullwinkle
From: ~Leslie~
On Jun 12, 2006
So I followed the recipe instruction, except I grilled these, and we thought they were very good! Maybe the grilling helped with the extra flavour. Thanks for posting!!
From: kuntryqtpi
On Jun 11, 2006
Like everyone else, we had a few changes. I used onion powder for the minced onions since my family doesn't like them. I Accidently used 1/4 tsp of nutmeg but they were still good! I would use this much again. I only used enough butter to coat the pan, too. We also put sliced muenster cheese on ours. Thanks for sharing. :o)
From: NcMysteryShopper
On Oct 24, 2005
I think these would have been right on if they were not fried in butter. Our burgers were a bit greasy for our liking. The flavors are wonderful in the patties and we enjoyed the fried onions!
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