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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 6 servings The following items or measurements are not included below: 3 cloves |
||
| Calories 100 | ||
| Calories from Fat 53 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 827mg | 34% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.6g | ||
| Protein 1.8g | 3% | |
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Sweet and Sour Green Beans
By: TOOLBELT DIVA
Aug 30, 2005
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
SERVES 6
Ingredients
- 1 cup boiling water
- 2 (12 ounce) packages frozen green beans
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 bay leaf
- 3 cloves
- 2 tablespoons sugar
- 4 tablespoons vinegar
- 3 tablespoons butter or fat
Directions
1
In a saucepan, combine the water, beans, salt, pepper, bay leaf and cloves.2
Cover and cook over low heat for 3 minutes less than package directions.3
Drain and add the sugar, vinegar and butter or fat.4
Cook 5 minutes, stirring frequently.5
Remove bay leaf and serve.
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- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Beans
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Dietary > Kosher
Featured Reviews for This Recipe
From: L DJ
On Oct 8, 2007
Like NoraMarie I too needed something to go with asian food. Nice contrast, tasty side dish. I served this with Thai Grilled Chicken Thighs Thai Grilled Chicken Thighs and Bulgur Pilaf With Broccoli and Peppers Bulgur Pilaf With Broccoli and Peppers
From: echo echo
On Nov 1, 2006
I was going to make this for dinner tonight anyway, but in mid-afternoon I was getting hungry so I cooked it up early and all by myself ate about half (!!) the recipe as a snack. Didn't mean to eat that much but it was just REALLY GOOD and I couldn't help myself.
From: NcMysteryShopper
On Oct 27, 2005
These were very tasty! I served them with an Asian dinner and they were the perfect side dish! Thank you Toolie for an easy and delicious recipe.
From: Elmotoo
On Sep 19, 2005
This was good - again 5yo loved it & 8yo wouldn't touch it! I thought there was too much vinegar; the flavors weren't balanced enough. I used red wine vinegar - would a different vinegar be better?
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