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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 12 servings |
||
| Calories 75 | ||
| Calories from Fat 46 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 104mg | 4% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.9g | ||
| Protein 5.6g | 11% | |
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Deviled Eggs
By: mama's kitchen
Aug 30, 2005
I gave these a tasty SW twist. Hope you like them.
SERVES 12
Ingredients
- 1 dozen egg, hard boiled, peeled
- 2 teaspoons yellow mustard
- 2 teaspoons sweet pickle relish
- 3 tablespoons Miracle Whip light
- 1 tablespoon creole seasoning
Directions
1
Slice eggs in half the long way and scoop out yolks into bowl.2
Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.3
With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.4
Garnish with salt and pepper and a sprinkle of paprika if you like.5
Serve cold.
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Sharon123
On Aug 21, 2008
Very good! I liked it with the creole seasoning. I used some I made up awhlie back from a recipe here on Zaar. Thanks! Made for Beverage Tag.
From: Chef~V
On Jun 24, 2008
I love this recipe. I used dill pickle relish instead of sweet, personal preference.... was terrific with the creole seasoning. I will definitely make these eggs again. What a nice twist on an old favorite! Thanks for sharing (Made for Bevy Tag 08) ~V
From: evelyn/athens
On Jun 3, 2007
We love deviled eggs. These were good. The creole seasoning added an interesting blend of spices. Can't get Miracle Whip here, so I used regular mayo and whipped in the tiniest bit of sugar.
From: Jacqueline in KY
On Sep 27, 2006
Never had Mustard in my deviled eggs but these were just great, just like all your recipes are. I am going to start claiming your recipes as my own since I make them often. Thanks again for being such a wonderful cook and person.
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