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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 895g Recipe makes 1 quart) |
||
| Calories 2609 | ||
| Calories from Fat 1908 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 212.1g | 326% | |
| Saturated Fat 129.9g | 649% | |
| Monounsaturated Fat 62.5g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1119mg | 373% | |
| Sodium 295mg | 12% | |
| Potassium 726mg | 20% | |
| Total Carbohydrate 159.8g | 53% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 136.0g | ||
| Protein 21.8g | 43% | |
Bev's Classic French Vanilla Ice Cream
By: Bev
Aug 30, 2005
After doing a thorough seach, I decided to come up with my own recipe for vanilla ice cream. After all, ice cream is an important base for serving my mom's chocolate sauce 
My results turned out an ice cream that is not only rich in flavor, but creamy and smooth. If you are a fan of rich, creamy and smooth - you are going to like this — especially when paired with Lee Lee's Famous Chocolate Sauce for Ice Cream (Lee Lee's Famous Chocolate Sauce for Ice Cream) I hope you enjoy this!
1 quart
Ingredients
- 2 egg yolks
- 2/3 cup sugar
- 1 cup half-and-half
- 2 cups heavy cream
- 1 tablespoon vanilla extract
Directions
1
In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.2
Stir in half and half; heat and stir until thickened.3
Remove from heat and cool.4
Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.5
Pour into ice cream maker and process according to your machine's direction.6
Makes about 1 quart.
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- Course > Desserts > Frozen
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: neobella
On Dec 14, 2006
This recipe came out way too "eggy" for me. The texture was great, though. I think next time around I'd omit some of the yolks.
From: Queenchef
On Apr 4, 2006
I bought an ice cream maker two summers ago. I must confess the I had never used it, until I came across your simple, delicious and easy to make recipe. My sons ate the whole lot in one sitting and wanted some more,lol. Next time I will add some fresh fruits or nuts. Thanks!!
From: PaulaG
On Apr 2, 2006
This is heavenly! I mixed the ingredeints in the morning, refrigerated for several hours and then made the ice cream mid-afternoon. Placed it in an air tight freezer container and allowed it to age in the freezer for about 4 hours before serving. It is creamy and delicious. Used the ice cream to make Grilled Banana Splits Grilled Banana Splits by Sharon123.
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