Baked Tomatoes With Garlic (Tomates'a La Provencale)

Ingredients

• 2 large tomatoes
• 1 tablespoon dry breadcrumbs
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh parsley
• 2-3 tablespoons olive oil
• salt & fresh ground pepper
• parsley (to garnish)

Directions

1. 1

   Preheat oven to 425.

2. 2

   Cut tomatoes in half crosswise amd place on foil lined baking sheet.

3. 3

   Mix crumbs, garlic, parsley, salt and pepper.

4. 4

   Spoon over the tomato halves.

5. 5

   Drizzle generously with olive oil.

6. 6

   Bake at top of oven for 8-10 minutes until lightly browned.

7. 7

   Serve at once, garnished with parsley.

8. 8

   Can be made ahead and baked quickly while you are carving the meat.