1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon celery seeds 1/8 teaspoon pepper |
||
| Calories 264 | ||
| Calories from Fat 124 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 74mg | 24% | |
| Sodium 743mg | 30% | |
| Potassium 345mg | 9% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.8g | ||
| Protein 24.7g | 49% | |
people who like this recipe also like:
By: Nonnie4Two
Whole Chicken Crock Pot Recipe
Baked Tilapia With Lots of Spice
By: ladypit
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By: Kree
By: 89240
Baked Buffalo Chicken
By: Sherribabi
Aug 30, 2005
These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.
SERVES 4
Ingredients
- 4 (4 ounce) chicken breast halves
- 1/4 cup hot sauce
- 1 tablespoon vinegar
- 1 tablespoon stick margarine, melted
- 1 teaspoon celery seed
- 1/8 teaspoon pepper
- 1/2 cup fat free blue cheese dressing
Directions
1
Preheat oven to 400 degrees.2
Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.3
Place chicken in an 11 x 7 baking dish coated with cooking spray.4
Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Baked Buffalo Chicken recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Ck4fun
On Jul 24, 2008
I used Frank's hot sauce. The chicken had some zing to it. I may choose another type of hot sauce next time. It was good and easy.
From: emkie
On Jul 20, 2008
This recipe is definitely a keeper! As some others have suggested: you can skip the 1/2 cup fat free blue cheese dressing (approx 180cals in total) and the meal is still delicious!
From: A la Carte
On May 25, 2006
This was absolutely yummy, and very easy!!! I like that I could eat "buffalo" sauce without all the fat! I made extra sauce to drizzle over the chicken when it was cooked, and I "scored" the chicken breasts so they would have more of the sauce on them. Marinated them in the sauce for about 1/2 hour first. It was a lovely warm night so I grilled them on the BBQ. Served them with creamed spinach, which went very well with them. Thank you Sherribabi - what a fun recipe!
From: Debbb
On Apr 23, 2006
Very satisfying & flavourful way to do chicken - tasted just like wings! I browned the chicken on the Foreman Grill. I think next time, I will double the sauce so the chicken ends up saucier. We don't care for blue cheese dressing so I just served with roasted potatoes & they were great!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved