Martha Stewart's Pumpkin Soup in a Pumpkin

From: Treva W

On Oct 29, 2007

I LOVE this recipe! It really looks chic. I used smaller pumpkins from my garden and made individual serving bowls by cutting them in half. I cut a thin slice from bottom of "bowls," so that they would set flat on the table.

From: Silv0440

On Sep 2, 2007

I make this recipe all the time. It is fantastic!! The last couple of times I have varied by roasting the pumpkin which makes it taste even better !!

From: deunadiana

On Oct 17, 2006

I live in Germany, and pumpkin isn't half as popular here as it is in North America; needless to say, my in-laws were apprehensive about eating something that came from a pumpkin. They, however, loved the dish once they tried it! Excellent recipe!

From: LadyAkksgrinder Rivers

On Dec 4, 2002

Looks yummy gotta try this recipe. And it perfect soup to serve before holiday meal. I had it once at friends house and it was out of this world. was brought to a Christmas eve Party. I was like soup made with acorn or butternut squash but had much livelier taste than those soups. toppings recoomeneded nice tosted pine nuts or if not liked thosesome mint fro decoration and curly cue of the pumpkin peel. It's pretty simple esp if you use cannned pumpkin takes less prep time. and you don't risk cutting your self when cutting though the pumpkin.