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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 4 servings |
||
| Calories 313 | ||
| Calories from Fat 232 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 67mg | 2% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.7g | ||
| Protein 17.2g | 34% | |
Ingredients
- 1 lb lamb, cut into cubes
Marinade
- 1/4 cup olive oil
- 1/8 cup lemon juice
- 1 teaspoon chicken stock powder
- 2 garlic cloves, crushed
- 1/2 tablespoon oregano
Yoghurt Sauce
- 2 teaspoons lemon juice
- 1/2 cup plain yogurt
- 1 garlic clove, crushed
Directions
1
Mix all marinade ingredients together, place in bowl with lamb. Refridgerate 3 hours or overnight if possible.2
Grill 10-15 minutes or til cooked as desired.3
Sauce: mix all ingredients together, serve with lamb.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Tulip-Fairy
On Apr 10, 2007
Made these kebabs yesterday and took them to a family BBQ. An instant hit with everyone who tried them. I marinated them all day and they were very tender and full of flavour. I also made the yogurt sauce to go with them and it was great, I added a small half of cucumber diced to it which set the lamb off beautifully. Thanks for sharing Beck
From: kolibri
On Nov 3, 2005
We eat a lot of lamb, and are always willing to try new recipes. We really liked this one - garlic goes so well with lamb, and lemon was an unusual but quite delicious addition. Will use again, thanks for sharing 
From: Marla Randolph Stevens
On May 18, 2006
Try adding 2/3 cup of thin cucumber ribbons to the yoghurt sauce. This goes really well with Moroccan veggies and couscous.
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