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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 16 servings The following items or measurements are not included below: 1/3 cup triple sec 1/8 cup triple sec |
||
| Calories 256 | ||
| Calories from Fat 59 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 266mg | 11% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 46.6g | 15% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 27.0g | ||
| Protein 3.4g | 6% | |
Spiked Banana Bread
By: Babushka
Aug 30, 2005
Get ready to raid your liquor cabinet! A moist and delicious treat for any time of the day with ingredients you probably already have! My husband ate half a loaf in one sitting!! Haven't tried freezing yet as it doesn't last that long, but stays for at least a week in the fridge 
Makes 2 loaves.
SERVES 16 , 2 loaves
Ingredients
For the bread
- 3 cups flour
- 1 1/2 cups sugar
- 1/2 cup margarine
- 2 large eggs
- 1 1/2 cups bananas, mashed (about 2-3 large bananas)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons orange juice
- 1/3 cup triple sec (it's citrus flavored)
For topping
- 1/8 cup triple sec
- 1/2 cup sugar
Directions
1
Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.2
Preheat oven to 350°F.3
Mix together margarine and 1 1/2 cups sugar until creamy.4
Beat in eggs and bananas.5
Add flour, baking powder, salt and vanilla. Mix well.6
While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.7
Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.8
Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.9
Allow to cool in pans five minutes before transferring to cooling racks.
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- Course > Breads > Quick Breads
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Tabby Bartley
On Feb 20, 2008
this is really good! i think a little spice would be nice so i may add some cinnamon next time (hmm goldschlager instead of triple sec?) but yummy!
From: Princesspinkee
On Jun 7, 2006
Very good! I used coconut rum liqeur and real unsalted butter instead, still tastes great. My husband doesn't even like bananas, and he gobbled it up!
From: Jessica K
On Feb 16, 2006
This was a very moist banana bread. I halved the recipe. I too didn't have triple sec so i used rum. It was very good and tasty and the glaze is very nice. THanks for a good recipe!
From: Deb's Recipes
On Feb 24, 2006
Very moist and lush-shush, if you know what I mean 
And this yummy banana bread is, I think, even better the day after baking. I followed your instructions almost exactly, only substituting butter for the margarine and adding an additional 5-10 minutes to the bake-time. My family requests that I make this again soon!
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