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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 6 servings |
||
| Calories 283 | ||
| Calories from Fat 60 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 174mg | 7% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 49.2g | 16% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 25.2g | ||
| Protein 6.3g | 12% | |
Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 beaten eggs
- 2 cups cooked rice
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1/2 cup raisins (optional)
- 1 dash nutmeg (to taste)
Directions
1
Combine sugar, constarch, and salt in saucepan, add milk.2
Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.3
Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).4
Whisk egg mixture into milk mixture.5
Add rice, raisins, butter and vanilla.6
Let stand 10 minutes.7
Stir gently, spoon into dessert dishes and sprinkle with nutmeg.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: KSJ
On Apr 3, 2008
My oldest daughter and I love this recipe. I have had a hard time making it thick enough. I added an extra Tbsp of cornstarch and another scant cup of rice and it has worked better for us. Just a wonder recipe with great flavor. Easy to prepare. No more throwing away that extra rice from dinner
Thanks for sharing this with our family!
From: TaterBug! :)
On Mar 6, 2008
I really, really enjoyed this rice pudding. I used cooked brown rice instead of white rice as a personal preference. The pudding is creamy and delicious! Thanks for posting.
From: Chef #468972
On Jan 16, 2008
I work as a cook in my school district and made this pudding today for the teachers and aides. It was DELICIOUS! Everyone just loved it! I forgot to put the butter in and it was not missed. Thanks for posting this great recipe.
From: hannahactually
On May 15, 2007
This was absolutely delicious, and following the directions yielded extremely satisfactory results. It's super creamy, even though I used skim milk! Perfect. I added golden raisins instead of dark because they were all I had, and I thought they complimented the pudding quite well, actually. Other than that, I followed the recipe exactly. I love that it can be made easily on the stovetop with ingredients I always have on hand (with the exception of the rice, which I happened to have and wanted to use up). Thanks for sharing this great dessert! I enjoyed it greatly, even if it is technically "out of season."
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