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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (552g) Recipe makes 4 servings The following items or measurements are not included below: whole wheat tortillas |
||
| Calories 798 | ||
| Calories from Fat 328 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.5g | 56% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 1114mg | 46% | |
| Potassium 1433mg | 40% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 20.2g | 80% | |
| Sugars 2.4g | ||
| Protein 55.7g | 111% | |
Try other Slow-Cooker Enchiladas recipes
From: Chef #826613
On Jun 24, 2008
I made a few modifications to the recipe when I made them. I diced up 2 jalapenos, 3 fresno peppers, added 2 small cans of fire roasted green chiles and did the whole green pepper and whole onion. I also did a layer of enchilada sauce on the bottom and the top and used the entire packages of cheese. I made them for a work function and they were very well received.
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