Balsamic Honey Pork Tenderloin

From: didyb

On Mar 24, 2008

This is soooo good! I actually used chicken breasts- and they turned out so juicy and yummy!! I marinaded about an hour and then grilled outside. The balsamic/mustard/honey combo is delish!! Thanks! (oh- the whole family ate it!) 3-24-08-- I used 3 lbs of tenderloin and grilled at about 400 degrees. It was taking awhile, so we butterflied them at the end of cooking. Total was about 40 minutes. Wonderful!!

From: dicentra

On Jun 16, 2007

Yummy!! Nuff said.

From: Chef # GLEN

On May 13, 2007

Hi Kit, This recipe is sooo yumm-o. We really liked it a lot. Thanx for sharing all your wonderful recipes. This is an EXCELLENT dish!!!!! Hi Kit, We really enjoyed this recipe. It took about 1 1/2 to cook on the grill but it was worth it. Everybody enjoyed the pork loin. It really looked nice and yummy on the plate. I've added more fresh lemon juice, a little wine and it tasted fabulous. This is way more than 5 stars. Thank you for another successful dinner party. I didn't realize that i made this one before until i tried to make a comment on it and i wasn't allowed bec. i had already made a comment. TOO BAD, it was worth another comment. I guess, the first time, i made it, i baked it but i think i like the grilled better...plus it keep my hubby busy barbequeing for awhile. So, once again thanks for sharing and for making another dinner a success. Way too good. Until next time, big hugs, Glen of Coolidge, Arizona.

From: justcallmetoni

On Apr 6, 2007

My love of pork tenderloin continues with this recipe. The marinade was a perfect balance between the tart, spicy and sweet. Not too much honey as is often the case in recipes which combine honey & mustard. I cooked mine in the oven starting with high heat to sear and a lower heat to finish it off. Loved the beautiful crust created by the mustard seeds. Served this with green beans and mashed sweet potatoes for a fabulous comfort meal. Thanks Kitz.