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Turkey or Beef filling for burritos
By: WJKing
By: katia
By: Meghan
By: Vicki in CT
By: Lainey6605
Yosi's Israeli Salad
RECIPE BY: PanNan
This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.
Posted on: Aug 29, 2005
Ingredients
Directions
1
Finely chop the vegetables.2
Lightly mix with the remaining ingredients.3
Serve at room temperature.
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Featured Reviews for This Recipe
From: Sharon123
On Jul 12, 2006
An easy and delicious salad that was a snap to make. I used the mint but had no fresh dill. I'm sure it would have been even better with the dill. Thanks!
From: Lauralie41
On Jul 12, 2006
I added the mint and a little extra dill, a great salad! This is very simple to make and tastes amazing!
From: SusieQusie
On Jul 5, 2006
Most of my favorites in one dish! I agree with mama - the mint is a must as well as the full monty of the parsley & dill. I enjoyed the heck out this & will make it often! Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings |
||
| Calories 88 | ||
| Calories from Fat 63 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.2g | ||
| Protein 1.3g | 2% | |
| Vitamin A 975mcg | 19% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 20mg | 33% | |
| Vitamin E 1mcg | 3% | |
| Calcium 33mg | 3% | |
| Iron 0mg | 4% | |
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