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Chicken in Wine
RECIPE BY: PanNan
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook.
Posted on: Aug 29, 2005
Ingredients
Directions
1
Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.2
Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.3
Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.
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Featured Reviews for This Recipe
From: mosma
On Feb 17, 2008
Delicious! The fresh flavors were wonderful, and it was really simple to make. Will definitely make again.
From: French Tart
On Nov 5, 2006
This was just WONDERFUL! It worked so well & I wanted to try it whilst the November 2006 topic of "Getting in to the Spirit of things" was still running!! I had my camera at the ready to take some GREAT photos, but my battery was dead & I had no more batteries.....however,it's gone into my Cheeky Chicken cookbook, so I'll submit a photo next time I make it! Thanks Nan for a great recipe with WINE!!
From: BLUE ROSE
On Jul 11, 2006
This is a really nice meal to make! I also doubled the sauce. For lunch the next day I used the left overs, along with some rice and made a wrap sandwich, And along with the left over salad. Totally enjoyed this!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (365g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 500 | ||
| Calories from Fat 283 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 443mg | 18% | |
| Potassium 732mg | 20% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.1g | ||
| Protein 40.7g | 81% | |
| Vitamin A 810mcg | 16% | |
| Vitamin B6 0.9mg | 45% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 1mcg | 3% | |
| Calcium 51mg | 5% | |
| Iron 2mg | 15% | |
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