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Balsamic-Glazed Oranges
RECIPE BY: justcallmetoni
While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal.
Posted on: Aug 29, 2005
Ingredients
Directions
1
Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.2
Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).3
Divide orange slices evenly between 4 plates. Drizzle with glaze.
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Featured Reviews for This Recipe
From: princess.and.the.pea
On Feb 22, 2007
I picked up a bag of Blood Oranges and a bag of Pink Grapefruit from Trader Joe's this earlier this week. The combination with the drizzled Balsamic Glaze is such a treat I keep forgetting it is healthy. I am so hooked on it that I had to rate this recipe and thank you for sharing it!
From: bluemoon downunder
On Jul 13, 2006
A fabulous ZWT2 find! So simple; so delicious! We love citrus flavours so I'll be making this often. I used 3 oranges and one grapefruit. And we thoroughly enjoyed it with a generous dollop of Greek yoghurt. Thanks for sharing!
From: ~Rita~
On Aug 30, 2005
Complex flavor wake up your mouth. This is very easy. I used oranges and grapfruit. I had it for breakfast! Is that cheating? Dessert at breakfast! I found the glaze could have be halved easily. I did reduce to 1/4 cup and it goes a long way! This sweetens up the grapfruit. Thanks!
From: katia
On Jul 11, 2006
Balsamic, sugar and oranges. What can be simplier than this for a dessert. Loved it. I will make it again and again. Thanks!!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 113 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 25.5g | ||
| Protein 1.2g | 2% | |
| Vitamin A 294mcg | 5% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 69mg | 116% | |
| Vitamin E 0mcg | 1% | |
| Calcium 64mg | 6% | |
| Iron 0mg | 2% | |
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