Potatoes and Onions (Patate E Cipolle)

From: Je see ka

On Dec 7, 2007

it was good but i was expecting more. it was kind of bland.

From: SusieQusie

On Mar 20, 2007

A real family hit! After reading the other reviews, I elected to use the olive oil from my jar of roasted garlic between the layers.(I'm pretty sure a "few" cloves of the garlic made it into the dish also). I was very generous with the fresh rosemary but lighthanded with the salt. Convection bake time was 40 minutes for tender onions and crisp potatoes. This dish is destined to appear at my table often! Thanks for sharing.

From: justcallmetoni

On Sep 1, 2005

The bugs got to my rosemary so I had to make this with the home dried variety. The flavors were just wonderful. I used about 1 tablespoon of oil dizzled between the layers of potatoes and onion and found it got a tad dry towards the end. Rather than add more oil, I just added a tablespoon of water which did the trick. The onion carmelized and the potatoes were tender with crispy brown edges. Sometimes the best recipes are just so for their wonderful simplicity in preparation and flavors. This certainly is one of those dishes.

From: JustJanS

On Sep 19, 2005

We really enjoyed this, adding chopped garlic to the middle layer and cracked black pepper to all. I found it took more like an hour to cook at the heat given. I will make it again, because it is so simple and such a nice change from creamy scalloped potatoes.