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Bob Evans Chicken & Noodles (Copycat)
RECIPE BY: Stacky5
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) 
Posted on: Aug 29, 2005
Ingredients
Directions
1
In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.2
Bring to a boil, turn to low heat and simmer for 30 minutes.3
Add noodles and simmer on medium-low heat for an additional 10 minutes.
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Featured Reviews for This Recipe
From: Oh no Dad's cooking!!!
On Nov 12, 2007
Very good and easy to make, my wife ask me when I'm going to make your Chicken Noodle soup. LOL
From: Finny's Mom
On Jan 9, 2007
This was definitely better the next day. I boiled a whole chicken and used the meat from it, instead of using chicken breasts. More work, but definitely added great flavor. Will definitely make again! Thanks for posting
From: pines506
On Sep 7, 2005
Chicken and Noodles is one of my kids' favorites and they've proclaimed this the BEST. The Reames noodles just make the dish. I did sub some chicken broth for the water (still used the soup base too) and threw in some instant potato flakes at the end to thicken it. Will definitely make this again and again. Thanks for posting!
From: Cooks4_6
On Feb 1, 2007
This had a great comfort food flavor. I found the recipe to be a bit too watery, so the 2nd time I made it I reduced the recipe to 8 cups of water. I also melted the butter in the bottom of the pan and added 4T of flour to create a rue. I added the other ingredients after the thin paste formed. I also found I needed to cook the noodles 20-30 minutes instead of 10 minutes as the recipe calls. Family favorite, I make this again and again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (593g) Recipe makes 6 servings |
||
| Calories 639 | ||
| Calories from Fat 262 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 189mg | 63% | |
| Sodium 479mg | 19% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 58.7g | 19% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 3.5g | ||
| Protein 35.0g | 69% | |
| Vitamin A 3141mcg | 62% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 3% | |
| Calcium 68mg | 6% | |
| Iron 4mg | 22% | |
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