Homemade Low Calorie Potato Chips

From: Terri Newell

On Jul 5, 2008

Very easy. I sliced one potato by hand, so they were not quite as thin as I would have liked. The texture was something like kettle-cooked chips, not so crisp, slightly chewy on the ones that were thicker. But very tasty. I used seasoned salt on mine, but next time I think I'll add garlic salt and Italian seasoning.

From: LauraBelle

On Jun 23, 2008

Loved it! Fast, easy, and healthier. Somehow they are also more, um, "potatoey" as well. I never have potato chips in my house (store bought) as they are too tempting, but some things go SO well with potato chips, so thanks for the fast, easy idea.

From: LeighAnn

On Feb 1, 2003

This was wonderful! I love store-bought sweet potato chips, so I decided to try to make these chips with a sweet potato. They turned out great! Better than store-bought, and much less expensive! Plus, they're a great healthy snack. I didn't have to cook mine quite as long as the recipe suggests--mine began to turn brown during the first of the two 2-minute segments. Just take them out whenever they start to turn brown. You don't want to overcook them! Again, let me just say that these were super, and I'll definitely make them in the future!!

From: drea228a

On Jul 23, 2002

I used my food processor to slice the potato real thin, so preparation was a breeze. I tried adding a little vinegar with the seasoning and had a fantastic low-fat snack!