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Another Jewish recipe for the World Zaar Contest. This is from a Jewish website.
Posted on: Aug 29, 2005
Ingredients
- 1 lb medium egg noodles
- 5 egg, beaten
- 1/8 cup fresh squeezed lemon juice
- 1 grated lemon, rind of
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 1/2 cup golden raisin
- 3/4 cup crushed pineapple
- 1 cup pineapple juice
- 1/2 teaspoon salt
Directions
1
Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.2
Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.3
Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.4
Bake 1 hour or until top is golden brown.
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Featured Reviews for This Recipe
From: ~Rita~
On Nov 8, 2005
Very good comfort food! I enjoyed this at room temp. Cooked for 40 minutes and the top was crisp. if baked for the hour it would have been to dry! So watch your times.
From: Elmotoo
On Oct 7, 2005
Ooh, I'm 1st?! I thought this was a delicious dish. A bit sweet so I'll cut back on the sugar next time. The lovely golden brown color when baked is noodles dried & crunchy which was unappealing. Perhaps cover w/foil? The kids weren't thrilled & I don't know why - they couldn't explain - they just didn't care fr it maybe it was just the crunchy noodles? I will make this again because I liked it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 8 servings The following items or measurements are not included below: 1 lemons, rind of |
||
| Calories 329 | ||
| Calories from Fat 39 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 193mg | 8% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 67.3g | 22% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 50.0g | ||
| Protein 7.0g | 14% | |
| Vitamin A 175mcg | 3% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 1% | |
| Calcium 36mg | 3% | |
| Iron 1mg | 9% | |
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