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Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.
Posted on: Aug 29, 2005
Ingredients
Directions
1
Clean mushrooms removing stems.2
Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.3
Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.4
Remove mushrooms from heat. Toss in parsley, dill and basil.5
Serve immediately.
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Featured Reviews for This Recipe
From: katia
On Mar 28, 2008
I loved this mushrooms, but I also felt that the seasonings were too much. I added dried basil so I cut down the posted ammount. I loved the paprika, nice color and taste. Thanks,for posting!
From: Boomette
On Jun 25, 2007
I sliced all my mushrooms. I used hongarian paprika. Instead of green onion, I used regular onion. And I used 1 teaspoon of basil. Perfect. We liked it very much. Made for ZWT 3
From: mama's kitchen
On Sep 15, 2005
Same here. The seasoning overpower the fabulous taste the mushrooms had after browning in the olive oil. I use butter normally and the olive oil was a wonderful change. I will make them again but with about 1/2 the herbs.
From: Ms*Bindy
On Sep 14, 2005
These were fabulous until I added the parsley, dill and basil. I think the amount was just too much, as they overpowered the mushrooms and the other seasonings. I used baby portabellos and sliced them thick rather than using just the caps. That was the only change I made to the recipe. Next time I will either cut down on the final herbs or just omit them entirely.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 8 servings |
||
| Calories 59 | ||
| Calories from Fat 47 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 149mg | 6% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.0g | ||
| Protein 1.9g | 3% | |
| Vitamin A 224mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 2% | |
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