1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1159g Recipe makes 1 pie) |
||
| Calories 3409 | ||
| Calories from Fat 1699 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 188.8g | 290% | |
| Saturated Fat 91.6g | 458% | |
| Monounsaturated Fat 61.9g | ||
| Polyunsaturated Fat 23.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 506mg | 168% | |
| Sodium 1984mg | 82% | |
| Potassium 882mg | 25% | |
| Total Carbohydrate 412.3g | 137% | |
| Dietary Fiber 19.4g | 77% | |
| Sugars 258.1g | ||
| Protein 30.2g | 60% | |
people who like this recipe also like:
By: ~Rita~
By: Just Cher
By: Boomette
Sesame Broccoli, Really..it's Good!
By: kiwidutch
By: Carol Bullock
Swedish Apple Pie
By: ~Leslie~
Aug 26, 2005
This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!
1 pie
Ingredients
Pie
- 3 1/2 cups sliced apples (I use Granny Smith)
- 2 tablespoons flour
- 3/4 cup granulated sugar
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 (10 inch) unbaked pie shells
Topping
- 1/3 cup sugar
- 1/3 cup flour
- 1 teaspoon ground cinnamon
- 1/2 cup softened butter
Directions
1
Boil apples just until beginning to soften; drain well.2
Preheat oven to 350°F.3
Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.4
Fold in sour cream.5
Pour into pie shell and bake approx.40 minutes or until set.6
While pie is baking, prepare topping as follows:.7
Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.8
Remove pie from oven and sprinkle on topping.9
Bake for an additional 15 minutes.10
Cool.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Swedish Apple Pie recipes
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: sprinkledpink
On Jan 8, 2008
Very very good. The only issue I had was that I found the flavour of vanilla was a little too strong for our tastes, will halve it next time and will be making this pie for years to come. Thanks.
From: PanNan
On Sep 24, 2005
We really liked the creamy apple filling, and crunchy cinnamon topping. The only thing I will do different is to increase the amount of the filling by half to use three cups apples for a fuller pie. I'll make this again.
From: LoriInIndiana
On Jun 13, 2006
I made this apple pie with hesitation, as people always flip over my traditional apple pie. No need to worry though, actually dh said he ironically prefers this one. He said the cream layer really sets it off. I used pink lady apples, probably at least an extra cup of them, and added no additional sugar. Cooking time was about 2-3 minutes short of the 40 and 15 stated in the recipe, respectively and it came out perfect. Thanks Leslie for an enjoyable twist on the traditional.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved