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Polish Jam Kolaches
RECIPE BY: Elmotoo
Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam.
Posted on: Aug 26, 2005
Ingredients
Directions
1
1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.2
2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.3
3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Sep 17, 2007
These were so easy to make and looked so pretty when we finished! I let my daughters help me make them. One spread the jam and the other rolled the edges together. We had such a fun time making and eating these! Thanks for sharing this recipe!
From: Chef #515658
On Jul 20, 2007
They taste good but I had trouble getting the dough to stick together. I think it needs to be wetter to work better. But it still tasted good and worked out okay.
From: Lauralie41
On Jul 13, 2006
I buy these at a Polish bakery for my mom. Apricot and raspberry filling are her favorite so I used those flavors of jam. The dough is a bit tricky to work with but when you taste these cookies you will love them! I spread a bit of water on the dough to help make a better seal. Great recipe Bethie!
From: princess.and.the.pea
On Dec 28, 2006
I made these for our very first Polish Christmas Eve (Wigilia) this year. My family is Polish and many of my Great Grandmother's recipes were never written down and are lost forever. It was truly a treat to find this fabulous traditional recipe for our holiday meal. We thoroughly enjoyed them and will be making them again in the future. I particularly love them with a cup of hot tea. Many Thanks for sharing the recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 247g Recipe makes 2 dozen) |
||
| Calories 1050 | ||
| Calories from Fat 555 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.7g | 94% | |
| Saturated Fat 38.6g | 193% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 168mg | 56% | |
| Sodium 472mg | 19% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 113.6g | 37% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 41.7g | ||
| Protein 12.0g | 23% | |
| Vitamin A 1990mcg | 39% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 1mcg | 4% | |
| Calcium 70mg | 7% | |
| Iron 1mg | 9% | |
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