Spinach Souffle

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons all-purpose flour
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1 (12 ounce) carton cottage cheese
• 4 ounces shredded cheddar cheese (or Swiss cheese)
• 1/4 cup butter, melted

Directions

1. 1

   In a large mixing bowl, combine the spinach and flour.

2. 2

   Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.

3. 3

   Transfer mixture to a greased 13x9 inch baking dish.

4. 4

   Bake, covered, in a 375 degree oven for 45 minutes.

5. 5

   Uncover and bake an additional 15 minutes.