Healthy Honey Carrot Cookies

From: ~Nimz~

On Jul 14, 2006

These "tasted" very healthy, light and moist. I would have added some cinnamon or nutmeg, for my taste preference, but made as directed. Thanks for a very healthy cookie that my co-workers will (or should) enjoy.

From: LUv 2 BaKE

On Jul 4, 2006

Great flavor and lovely soft cookie. I don't think these need spice-the flavor is delicious as is. I had some sweetened applesauce that I wanted to use up so I halved the honey, which worked very well.

From: Aussie mum 2_2

On Sep 30, 2005

Very tasty healthy cookie, to my liking it needed maybe a bit of spice, cinnamon maybe, but the kids really enjoyed them, will be making this again, we all enjoyed them, thanks

From: kelly in TO

On Mar 25, 2007

They are such a good idea. The ingredients the measurements the concept, I love it, but the cookies on the other-hand I didn't love. I did some work on them and by the end I was getting higher thumbs up from the family. I added cinnamon. 1 tsp. I added chopped walnuts, about 1/2 cup And maybe just maybe, next time I'll use splenda instead of honey. I also had a problem with the cooking time. The bottoms were burning. I turned down my oven to 350 degrees and left them in for 15 - 18min, long enough for the carrot to cook but not burn the bottoms. Again, great idea for a cookie, I looked at the original recipe from Allrecipes and the revisions made for THIS recipe are good ones, however I think it could still use some work.