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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 T 20g Recipe makes 24 T) |
||
| Calories 88 | ||
| Calories from Fat 69 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 86mg | 3% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.5g | ||
| Protein 0.2g | 0% | |
Tgi Fridays Mandarin Orange Sesame Dressing(Copycat)
By: Sharon123
Aug 26, 2005
This came from an E-cookbook that features recipes from famous restaraunts. I hope you enjoy this!
24 T
Ingredients
- 1/3 cup orange marmalade
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 cup white vinegar
- 2/3 cup vegetable oil
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
- 2 tablespoons honey
- 1/4 cup mandarin orange section, chopped
- mixed greens
- grilled chicken breasts
Directions
1
Measure the marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container.2
Cover and blend on medium speed for 30 to 45 seconds. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.3
Serve on a bed of mixed greens, topped by sliced grilled chicken breasts. Enjoy!
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: Boomette
On Aug 21, 2008
It's funny, I made 2 recipes from you yesterday. This one DH didn't like and I loved it. But he doesn't really like dressing. Thanks Sharon. Made for Zaar Star Game
From: Chef #713400
On Jan 6, 2008
Thank you thank you. I have looking for this recipe for a year now. I had it in a southbeach meal once. Love the dressing but I could never find it and I looked on the enternet to. Thanks from carolyn /lancaster ca
From: PaulaG
On Jun 26, 2006
The dressing has a wonderful blending of Asian flavors. I made this and served it over a grilled chicken salad made with baby greens, feta cheese and the remainder of the mandarin orange sections for a wonderful and satisfying lunch.
From: Charmie777
On Jul 9, 2006
MMmmmmm...this has been on the back burner for a long time! (not literally :shock: )....don't know why I waited so long!!! It's delicious!! I used chow mein noodles and sliced almonds on mixed greens with some green onions...and chicken!
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