Hungarian Style Spinach (Magyaros Spenotfozelek)

From: Gerry 999

On Oct 6, 2006

Lucky me, my friend has wonderfully tender baby spinach growing in her garden and she shared, allowing me to make this delicious creamed spinach. I have to make this again. It so very much like one I make but unlike you I do not have mine on paper! I will be adding this to my family cookbook. Thank you Leslie.

From: Chef Patience

On Nov 4, 2005

This was good. More seasoning might be nice.

From: bluemoon downunder

On Oct 23, 2005

For all spinach lovers out there, here is a fabulously quick and truly scrumptious spinach recipe. I loved your reference to a touch of Transylvania! And in honour of (!) or should be that in dishonour of (?), all vampires, I increased the amount of garlic, as I do in most recipes anyway. I used low-fat cream rather than milk. A wonderful side-dish! Thank you so much for sharing this one: for me, it’s my World Tour memento for Eastern Europe, by which I mean that I’ll be making this one again!

From: mama's kitchen

On Oct 15, 2005

This rocks! No vampires here that night! Yummy and creamy and garlicky! Amazing little side!