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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 8 servings

Calories 25
Calories from Fat 15 (61%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 112mg 3%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.3g 1%
Sugars 0.6g
Protein 0.4g 0%

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June 2007 #1

Missy Wombat

Pumpkin Salad (Tirshi)

Recipe #13488 | 1½ hours | 20 min prep | add private note
(1) RATE IT NOW Print Recipe
Mirj

By: Mirj
Oct 30, 2001

This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut the the pumpkin (or winter squash) in half.
  2. 2
    Place cut side down on a foil-lined baking sheet.
  3. 3
    Bake at 350°F for 1 hour or until tender.
  4. 4
    Separate pulp from skin and seeds.
  5. 5
    Mash pulp to make purée.
  6. 6
    Mix pumpkin purée with remaining ingredients, blending well.
  7. 7
    Refrigerate.
  8. 8
    Serve chilled with cous cous.

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Featured Reviews for This Recipe

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From: justcallmetoni

On Feb 4, 2006

I used butternut squash in lieu of pumpkin. Unlike evewitch, I enjoyed the combination of seasonings, just found that it was initially under seasoned for my tastes. I ended up adding addtional smoked paprika (in addition to the regular initally used) and some extra cinnamon. I also found the suggestion to roast the squash before scraping problematic as the softness of the cooked squash made it had to remove the seeds difficult. Next time I will scape first. All that said, I did enjoy the final product and will certainly make this again. Its a great way to use leftover squash. Thinking a touch of cumin might also be nice. Thanks Mirj as I certainly enjoyed the experimentation.

0 people found this review helpful

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    • From: evewitch

    On Feb 5, 2005

    We tried this. I don't feel right giving stars, because it just wasn't to our taste - the seasoning combination was just too different. I did find it too tart, even though I only used 2 T lemon juice (I ran out). Also, I used canned pumpkin.

    2 people found this review helpful

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