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Crystallized Orange Nuts
RECIPE BY: PanNan
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.
Posted on: Aug 25, 2005
Ingredients
Directions
1
Butter a large cookie sheet (one that has sides).2
Using a 2 quart glass baking dish, pour orange juice into sugar, and mix well. Stir in pecans. Cover with plastic wrap, but leave a corner open to vent.3
Microwave on medium for 6 minutes. Stir and continue to cook on medium for about 4 - 6 more minutes until the syrup crystallizes (check after 4 minutes, and then each minute thereafter).4
As soon as it's crystallized, spread glazed nuts on the buttered cookie sheet evenly, separating the nuts. Let it cool completely.
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Featured Reviews for This Recipe
From: sarra
On Jan 22, 2008
This was very good, though a bit sticky. I will definitely add more nuts/make less sauce next time I make it (there will be a next time!) When sharing it with a friend, she remarked that they tasted like something that you would have in a tart.
From: AuntSana aka Chopped Liver
On Jan 9, 2008
Very good tasting. Used mixed nuts for this recipe for gifts at Christmas. Added extra nuts as noted by other posters. Will use again. Thanks, PanNan, for posting.
From: ~Rita~
On Sep 8, 2005
Very sweet.I microwaved for 15 minutes and it came to a soft sugar stage. I`m would add 1 more cup of nuts because it is sweet and theres plenty of glaze to coat 3 cups. The orange flavor really didn`t come through. I suggest adding the zest of an orange to kick it up some. This would be great on anything from your favorite ice cream to a large healthy salad!
From: Catherine Robson
On Dec 23, 2006
Made these for Christmas gifts & are fantastic. I dusted mine with cinnamon....yum...thanks for sharing
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 8 servings |
||
| Calories 283 | ||
| Calories from Fat 173 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 10mg | 0% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 26.6g | ||
| Protein 2.3g | 4% | |
| Vitamin A 73mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 3% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 3% | |
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